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Our twin philosophies of low intervention and sustainable practices means that all wines are unfiltered and as a result will often show a sediment or haze. We have found that wines made in this style have the common characteristic of complexity.
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Sourced from vines planted during the 1960’s in Dallesport, WA this wine offers a smooth palate with tropical fruit and pear aromas followed by a citrusy-crisp finish. Pairs well with dried pineapple and papaya. Unfiltered.
This delicate cabernet/merlot Rosé offers woody notes of strawberries & cream chased by a crisp finish. Pairs well with goat cheese or banana chips.
Sourced within 10 miles of the winery, this wine is the answer those who requested a “bigger” Rosé. Fermented on skins in neutral oak this wine exhibits notes of strawberry, vanilla, and cherry followed by a structured mouthfeel.