Art and science are two of our favorite things. At Tetrahedron we blend art with science by pairing traditional winemaking practices with modern scientific techniques.
2017 Grenache Achromatic, Graves Vineyard
Sourced from vines planted during the 1960’s in Dallesport, WA this wine offers a smooth palate with tropical fruit and pear aromas followed by a citrusy-crispy finish. Enjoy chilled.
2016 Rosé, Graves Vineyard
This delicate cabernet/merlot Rosé offers woody notes of strawberries & cream chased by a crisp finish.
2016 Chardonnay, Celilo Vineyard
Stemming from the Celilo Vineyard in the Columbia Gorge AVA, fermented and aged in neutral French barrels for 16 months, structured acid balanced with light tannin structure, this wine offers aromas such as orange blossom, mango and kiwi with brown sugar and honey flavors.
2016 Charbeau nouveau, Babcock Vineyard
Hand-crafted from 2016 Charbono and created in the spirit of Beaujolais nouveau, each bottle is hand-painted by the winemaker and filled with an elixir that mixes cranberry notes and aromas of dark dried fruit with balanced mouthfeel.
2017 Cabernet Sauvignon Rose, Graves Vineyard
Sourced within 10 miles of the winery, this wine is the answer to those who requested a “bigger” Rosé. Aged on oak, this wine exhibits notes of strawberry, vanilla and cherry followed by a structured mouthfeel.
2016 Pinot Noir, Oregon Mountain Vineyard
Oregon Mountain Pinot Noir cold-fermented on skins for 4 weeks and sur-lees aged for 17 months. Low tannin extraction, red amber hue with dark cherry, beet root and violet aromas, strong spicy body with a woody long finish.
2016 Cabernet Sauvignon
This Cabernet Sauvignon expresses spiced berry and chocolate covered cherry which takes a ride along with
high mid-palate and an extended finish.
2015 Nucleation, Graves Vineyard
Created in Pétillant Naturel style, this 2015 Graves Vineyard Chardonnay is lightly sparkled and exhibits
woody traits of sweet pear & honey.
Red Dessert Wine
A port-style wine focused on Graves and Sauter vineyard, notes of black pepper dominate a deep mid-palate of spice, fruit juice, and a spirited finish. Enjoy now or aged.