Art and science are two of our favorite things. At Tetrahedron we blend art with science by pairing traditional winemaking practices with modern scientific techniques.
2016 Grenache Achromatic, Graves Vineyard
Sourced from vines planted during the 1960’s in Dallesport, WA this wine offers a smooth palate with tropical fruit and pear aromas followed by a citrusy-crispy finish. Enjoy chilled.
2016 Sauvignon blanc, Smith-Cerne Vineyard
Produced from fruit grown in The Dalles, OR this wine provides notes of green apple and hazelnut followed by a citrus finish.
2016 Rose, Graves Vineyard
Crafted with grapes from the oldest continuously operating vineyard in the Columbia River Gorge this delicate rose is comprised of 50% Cabernet Sauvignon and 50% Merlot. It offers woody notes of strawberries & cream and is chased by a refreshingly crisp finish.
2016 Chardonnay, Celilo Vineyard
Stemming from Celilo Vineyard in the Columbia Gorge AVA, fermented and aged in neutral French barrels for 16 months, structured acid balanced with light tannin structure, this wine offers aromas such as orange blossom, mango and kiwi with brown sugar and honey flavors.
2016 Chardonnay, Graves Vineyard
Stemming from the Graves Vineyard east of Lyle, this wine starts with creamy minerality and finishes with slight notes of toasty oak. Partially malolactic fermented and aged in new, light-toast French oak barrels this wine balances the tropical aromas of classic french Chablis with the mid-palate heartiness of the new world. Editors Choice - Washington Tasting Room Magazine (91-95pts)
2016 Charbeau nouveau, Babcock Vineyard
Hand-crafted in the spirit of Beaujolais nouveau and made from 2016 Charbono, this wine pairs notes of cranberry with a nice heavy palate and is packaged in bottles that are hand painted by the winemaker.
2017 Cabernet Sauvignon Rose, Graves Vineyard
Sourced within 10 miles of the winery, this wine is the answer to those who requested a “bigger” Rosé. Aged on oak, this wine exhibits notes of strawberry, vanilla and cherry followed by a structured mouthfeel.
2016 Pinot Noir, Oregon Mountain Vineyard
Oregon Mountain Pinot Noir cold-fermented on skins for 4 weeks, pressed into barrel and sur-lees aged for 17 months. Red amber hue with dark cherry, beet root and violet aromas, strong spicy body with a woody long finish.
2016 Malbec, McKinley Springs Vineyard
Grown in the Horse Heaven Hills AVA, this Malbec presents a deep violet color and offers aromas of fresh blackberries, dark cherry, and coffee. Savor chewy tannins from American oak coupled with a structured finish.
2016 Cabernet Sauvignon
This Cabernet Sauvignon expresses spiced berry and chocolate covered cherry which takes a ride along with high mid-palate and an extended finish.
2015 Nucleation, Graves Vineyard
Created in Pétillant Naturel style, this late harvest 2015 Graves Vineyard Chardonnay is lightly sparkled and exhibits woody traits of sweet pear and honey.