Art and science are two of our favorite things. At Tetrahedron we blend art with science by pairing traditional winemaking practices with modern scientific techniques.
2017 Grenache Achromatic, Graves Vineyard
Sourced from vines planted during the 1960’s in Dallesport, WA this wine offers a smooth palate with tropical fruit and pear aromas followed by a citrusy-crispy finish. Enjoy chilled.
2016 Rosé, Graves Vineyard
This delicate cabernet/merlot Rosé offers woody notes of strawberries & cream chased by a crisp finish.
2016 Chardonnay, Celilo Vineyard
Stemming from the Celilo Vineyard in the Columbia Gorge AVA, fermented and aged in neutral French barrels for 16 months, structured acid balanced with light tannin structure, this wine offers aromas such as orange blossom, mango and kiwi with brown sugar and honey flavors.
2017 Chardonnay, graves Vineyard
Originating in Graves Vineyard, this wine enters with creamy minerality and finishes with light notes of dried apricots, citrus and toasty oak. Partially malolactic complete and aged in light-toast French oak barrels this wine balances the tropical aromas of classic French Chablis with the mid-palate heartiness of the new world.
2016 Charbeau nouveau, Babcock Vineyard
Hand-crafted from 2016 Charbono and created in the spirit of Beaujolais nouveau, each bottle is hand-painted by the winemaker and filled with an elixir that mixes cranberry notes and aromas of dark dried fruit with balanced mouthfeel.
2017 Cabernet Sauvignon Rose, Graves Vineyard
Sourced within 10 miles of the winery, this wine is the answer to those who requested a “bigger” Rosé. Aged on oak, this wine exhibits notes of strawberry, vanilla and cherry followed by a structured mouthfeel.
2016 Pinot Noir, Oregon Mountain Vineyard
Oregon Mountain Pinot Noir cold-fermented on skins for 4 weeks and sur-lees aged for 17 months. Low tannin extraction, red amber hue with dark cherry, beet root and violet aromas, strong spicy body with a woody long finish.
2017 charbono, babcock Vineyard
With 76 acres of Charbono existing in the USA, this wine is rare find! Our Charbono offers umami, chocolate-cherry tannins and dark fruit.
2016 Merlot, Sauter Vineyard
In the late 1800’s the Sauter family homesteaded in the Columbia River Gorge. They have been farming the land since. This is the virgin release of Sauter Vineyards wine. Spending 36 months in barrel this Merlot carries a heavy palate and offers aromas of plum compote, chocolate, brown sugar and spice.
Red Dessert Wine
A port-style wine focused on Graves and Sauter vineyard, notes of black pepper dominate a deep mid-palate of spice, fruit juice, and a spirited finish. Enjoy now or aged.