OUR philosophy


Art and science are two of our favorite things. At Tetrahedron we blend art with science by pairing traditional winemaking practices with modern scientific techniques.  

Please Note:

Closed 12/07/18 - 01/10/19

Reopen Friday 01/11/19

If you would like to taste during this time, contact Kelly at (509)774-8323 or kelly@tetrahedronwines.com to schedule a tasting appointment.

Thank you and have a great Holiday Season!


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Our Wines

2017 Grenache Achromatic, Graves Vineyard

Sourced from vines planted during the 1960’s in Dallesport, WA this wine offers a smooth palate with tropical fruit and pear aromas followed by a citrusy-crispy finish. Enjoy chilled.

2016 Sauvignon blanc, Smith-Cerne Vineyard

Produced with fruit from the Smith-Cerne vineyard in The Dalles, OR and made in a blanc fume-style(100% Sauvignon Blanc in new oak), this wine provides notes of green apple and hazelnut followed by a citrus finish surrounded by smoke and wood.

Pairs well with organic sharp cheddar and cashews.

2016 Rosé, Graves Vineyard

This delicate cabernet/merlot Rosé offers woody notes of strawberries & cream chased by a crisp finish.

Pairs well with goat cheese or banana chips.

2016 Chardonnay, Celilo Vineyard

Stemming from the Celilo Vineyard in the Columbia Gorge AVA, fermented and aged in neutral French barrels for 16 months, structured acid balanced with light tannin structure, this wine offers aromas such as orange blossom, mango and kiwi with brown sugar and honey flavors.

2016 Charbeau nouveau, Babcock Vineyard

Hand-crafted from 2016 Charbono and created in the spirit of Beaujolais nouveau, each bottle is hand-painted by the winemaker and filled with an elixir that mixes cranberry notes and aromas of dark dried fruit with balanced mouthfeel.

Pairs well with dried cranberry and untoasted almonds.

2017 Cabernet Sauvignon Rose, Graves Vineyard

Sourced within 10 miles of the winery, this wine is the answer to those who requested a “bigger” Rosé.  Aged on oak, this wine exhibits notes of strawberry, vanilla and cherry followed by a structured mouthfeel. 

2016 Pinot Noir, Oregon Mountain Vineyard

Oregon Mountain Pinot Noir cold-fermented on skins for 4 weeks and sur-lees aged for 17 months. Low tannin extraction, red amber hue with dark cherry, beet root and violet aromas, strong spicy body with a woody long finish.

Pairs well with pistachios & pomegranates.

2016 Malbec, McKinley Springs Vineyard

Grown in the Horse Heaven Hills AVA, this Malbec presents a deep violet color and offers aromas of fresh blackberries, dark cherry, and coffee.  Savor chewy tannins from American oak coupled with a structured finish.

Pairs well with organic pepperoni or sausage.

2016 Graves Vineyard Syrah

This old vine Syrah derives from the oldest continuously operating vineyard in the Columbia Gorge. Introduced with a garnet color, dense peppery notes of savory spice and tar dominate accompanied by undertones of blueberry and sage followed by a velvety finish.

2016 Cabernet Sauvignon

This Cabernet Sauvignon expresses spiced berry and chocolate covered cherry which takes a ride along with high mid-palate and an extended finish.

Pairs well with salami or mild sausage.

2015 Nucleation, Graves Vineyard

Created in Pétillant Naturel style, this 2015 Graves Vineyard Chardonnay is lightly sparkled and exhibits woody traits of sweet pear & honey.  Store in a cool place.

Pairs well with honey pecans and dark chocolate.

Red Dessert Wine

A port-style wine focused on Graves and Sauter vineyard, notes of black pepper dominate a deep mid-palate of spice, fruit juice, and a spirited finish. Enjoy now or aged.